Side Dishes

Vegetables & Plant-Based

Stir Fried Cabbage

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Menu Appearances

Wednesday, Apr 30


in 2 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Allergen Friendly

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Allergen Friendly

Sunday, May 4


in 6 days

5:30 PM - 10:00 PM

Ck

Clark Kerr Campus

Allergen Friendly

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Allergen Friendly

Nutrition Facts

Stir Fried Cabbage

0.02kg CO₂e

Serving size

102.06 g


Amount per serving

Calories

30.83


% Daily Value *

Total Fat   0.1 g

0%

Saturated Fat   0.03 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   117.79 mg

5%

Total Carbohydrate   7.36 g

3%

Dietary Fiber   2.45 g

9%

Total Sugars   3.56 g

7%

Protein   1.26 g

3%

Vitamin A   1.46 μg RAE

0%

Vitamin C   35.68 mg

40%

Vitamin D   0 μg

0%

Calcium   39.03 mg

3%

Iron   0.47 mg

3%

Potassium   165.77 mg

4%

Water   91.61 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.56g of sugar to your diet and represents 7% of the Daily Value for Added Sugars.

Ingredients: Cabbage Green; Water, Cornstarch (Corn Starch); Vinegar Rice (Rice Vinegar, inverted sugar, salt, diluated with water to 4% acidity); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Sugar White Granulated (Sugar)

All info sourced from Berkeley Dining.

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